August 2011
71 posts
3 tags
“Brick (U.S.A.). A genuine American cheese … less pungent but harder than...”
– Is the married man less pungent than the unmarried, or does he have beadier eyes? Cheese and Cheese Cookery, 1967, T. A. Layton
Aug 30th
2 notes
4 tags
Aug 30th
25 notes
7 tags
Aug 29th
11 notes
7 tags
Aug 29th
2 notes
4 tags
Aug 28th
4 notes
7 tags
Aug 28th
4 notes
7 tags
Aug 27th
4 notes
4 tags
Aug 27th
11 notes
6 tags
Aug 26th
21 notes
12 tags
Heaven and Earth Himmel und Erde
1 lb. peeled and quartered potatoes 1/4 pint water 1 lb. cooking apples 2 oz. bacon salt and pepper Cook the potatoes in boiling salted water for ten to fifteen minutes before adding the peeled, cored and quartered apples. Season with salt and pepper, and cook until soft. Dice the bacon and fry until it is crisp, and sprinkle over the apples and potatoes when serving. This is a very...
Aug 26th
3 notes
8 tags
Aug 25th
2 notes
7 tags
Aug 25th
3 notes
4 tags
Aug 24th
5 notes
8 tags
Aug 24th
2 notes
2 tags
Aug 23rd
45 notes
6 tags
Aug 23rd
3 notes
5 tags
“Any child will tell you that home-made jam and marmalades taste better than...”
– They’d rather McDonalds. Cordon Bleu Preserving, 1971, Rosemary Hume & Muriel Downes, design by Melvyn Kyte
Aug 23rd
4 notes
8 tags
Aug 23rd
5 notes
7 tags
Aug 22nd
7 notes
7 tags
Cottage Cheese with Beer Quark mit Bier
Beat half a pound of cottage cheese with enough beer to thin it slightly; about two tablespoons should be enough. Add one small chopped onion, and half a teaspoon of paprika. German Cooking, 1953, Robin Howe
Aug 22nd
4 tags
Aug 21st
13 notes
5 tags
Aug 21st
21 notes
3 tags
Aug 20th
80 notes
7 tags
Pears with Tarragon Dressing Recipe
One beaten egg Two tablespoons caster sugar Three tablespoons tarragon vinegar Salt and pepper A little top milk or cream Two ripe pears Four lettuce leaves Paprika Place the beaten egg in a small china bowl and add the sugar and vinegar. Cook over a saucepan of simmering water, stirring well until the mixture thickens. Add a pinch of salt and pepper and allow to cool. If necessary,...
Aug 20th
3 notes
2 tags
Aug 19th
25 notes
5 tags
Aug 19th
147 notes
Aug 19th
6 notes
6 tags
“Barbeque Luncheon Alfresco meals are one of the delights of Australian summers....”
– The Sun News-Pictorial Dollar Cook Book, late 60’s?, Nancy Baldwin
Aug 18th
3 notes
7 tags
Aug 18th
6 notes
Aug 18th
8 notes
Aug 18th
82 notes
Aug 17th
18 notes
Aug 17th
3 notes
6 tags
“Everyone looks forward to dessert. It’s the happy ending we anticipate...”
– If that’s the case, I never have happy endings to my meals. The Sun News-Pictorial Dollar Cook Book, late 60’s?, Nancy Baldwin
Aug 16th
1 note
Aug 15th
36 notes
7 tags
Aug 15th
9 notes
Aug 14th
251 notes
6 tags
Aug 14th
3 notes
6 tags
Aug 14th
3 notes
7 tags
Chicken in a Basket Recipe
This is one of the most popular chicken dishes, particularly for a small, informal party. Allow one small chicken (11/2 lb. to 2 lb.) for each person; roast in usual way. Serve in small basket, lined with paper napkin. Packaged potato crisps (heat them in oven first) and fried onion rings are correct accompaniments. Chicken in the Basket is finger food, so serve finger bowls filled with...
Aug 13th
Aug 13th
404 notes
7 tags
Aug 12th
7 tags
Aug 12th
Aug 11th
23 notes
7 tags
“Sweets are negligible: Eating sweets is not a Chinese habit. They don’t...”
– Dan tart & red bean pancake, that’s pretty much it. The Thousand Recipe Chinese Cookbook, 1966, Gloria Bley Miller
Aug 11th
1 note
6 tags
Aug 11th
20 notes
8 tags
Aug 10th
7 notes
7 tags
Peach Fantasy
Eight canned peach halves One 16 oz. package frozen strawberries Four tablespoons sifted icing sugar Vanilla ice cream Quarter pint cream whipped and sweetened Drain the canned peach halves. Thaw the strawberries and rub through a fine sieve. Gradually beat in the icing sugar and chill the mixture. For serving, place a scoop of vanilla ice cream in each of four serving dishes and arrange two peach...
Aug 10th
8 tags
Aug 9th
6 notes
5 tags
Aug 9th
5 notes