Tuesday October 22, 2013 at 14:30

6 notes
Probably as tough as saddle leather.
Roast Saddle of MuttonThe International Wine and Food Society’s Guide to Meat, 1968, Ambrose Heath, photo by Kenneth Swain, illustrations by Stewart

Probably as tough as saddle leather.

Roast Saddle of Mutton
The International Wine and Food Society’s Guide to Meat, 1968, Ambrose Heath, photo by Kenneth Swain, illustrations by Stewart

  1. sushinfood reblogged this from madmeals
  2. meklarian said: grand cru on the wine bottle :) wonder if somebody casually slipped that into the budget
  3. madmeals posted this